In the third episode of this three-part video series for Food & Beverage Insider, we chatted with the founders behind several well-known, spirit-free beverage brands about the impact of Dry January on the industry. Here, they specifically discuss the business behind their products.
"The consumer is driving this, and the rest of us are trying to play catchup," said Brooks Addington, CEO of Tost. "Us, as far as developing products that they want; and retailers for bringing those on and understanding the value of the category."
He is joined in this video by Zane Kareem Adams of Buchi Kombucha; Kerr Nicholl of Spirits of Virtue; and Shelley Elkovich of For Bitter For Worse. Here's where you may view episodes one and two of the series.
0 comments
Hide comments
