With the growing popularity of plant-based alternatives to both meat and dairy, the dairy industry must be ready and willing to meet consumers where they are. That means improvement in the sustainability of dairy production that can match or surpass that of nondairy alternatives.
With Food & Beverage Insider assistant editor Alex Smolokoff and dairy industry insiders Kristi Saitama, vice president ingredient marketing with the U.S. Dairy Export Council; Hari Meletharayil, vice president product research, Dairy Management Inc.; and Rohit Kapoor, Ph.D., vice president product research, Dairy Management Inc., this podcast addresses:
- The current and future steps taken within the dairy industry to improve sustainability;
- Novel and exciting ways dairy is being utilized in today’s food and beverage;
- and how the dairy industry competes, but also works together, with the plant-based alternative industry.
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