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Earth Month: The perfect time to recognize regenerative agriculture momentum in food & beverage

Apr 25, 2023

Business Bites: Organic food safety questioned

Apr 24, 2023

Q&A with Frontier Co-op’s CSR lead: ‘No friction’ between doing good, running a profitable business

Apr 21, 2023

Report: Grocery inflation drives shoppers to private label, discount grocers

Apr 20, 2023

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California legislature moves swiftly to ban 5 food ingredients

Apr 19, 2023

How almonds are driving innovation in keto-friendly formulations

Apr 19, 2023

This is not your average energy drink

Apr 18, 2023

The evolution of fermentation – video

Apr 18, 2023

Alex Smolokoff

Editorial coordinator, Informa

After a career in sportswriting, Alex Smolokoff was on the editorial team at Informa Markets from December 2018 through spring of 2022, working on Food & Beverage Insider. In his free time, he enjoys watching his hometown Boston sports teams.

Alex’s Recent activity

Brands appealing to children, parents alike

Jun 16, 2022

A product aimed at children must wow with its taste and colors, but also impress with its nutrition label.

Raising the Bar(s): Innovation in the Cereal and Bar Market

Mar 17, 2022

Learn about the latest ingredients, formats and formulation strategies redefining the cereal and bar market.

Sweets and snacks for the modern consumer

Mar 14, 2022

See the latest better-for-you sweets and snacks hitting the market and drawing in consumers.

Children’s beverage claims leading to misconceptions among parents

Mar 07, 2022

Competing and often confusing labels and on-pack messaging are leaving parents confused when it comes to their children's beverages.

Soil-friendly practices produce healthier food

Mar 02, 2022

While the positive effects on the environment resulting from regenerative agricultural practices are well documented, a recent study indicates such practices may offer a secondary benefit as well: healthier food.

Study shows single-use plastic packaging increases food waste

Feb 28, 2022

The practice of wrapping produce in single-use plastic isn't just adding pollution; it may be leading to food loss as well.

Rosemary shows memory, mood-boosting benefits in pilot study

Feb 16, 2022

Rosemary, already prized for both its flavor and its natural preservative properties, showed potential benefits related to mood and memory in a pilot study.

Consumer interest in sustainability on the rise

Feb 14, 2022

Two recent surveys indicate consumer interest in sustainability initiatives continues to rise, and could have purchasing power.

How do consumers support limiting food waste?

Feb 09, 2022

There are myriad ways to go about limiting food waste. Which methods do consumers support, and how confident are they in their success?

Study finds graphic warning labels may curb sugar consumption

Feb 02, 2022

To curb overconsumption of sugar in the U.S., could tobacco offer an unexpected playbook?

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