The use of artificial colors and flavors in food and beverage is seeing a slow but steady decrease as consumers gravitate toward options they perceive as more natural.

Gummies and jelly candy markets are still growing thanks to increased product diversity and enthusiasm from consumers.

A new snack survey by Frito-Lay revealed what consumers are looking for in snacks.

The class action suit alleges that a dangerous toxin is being used as a coloring agent in the popular American candy.

Food technology is enabling the development of plant-based ingredients that offer vibrant hues and rich tastes with a coveted health halo.

People who regularly eat high amounts of flavonoids may be less likely to experience cognitive decline compared to those who eat small amounts, recent research showed.

Spicy foods consumption has grown year after year, but hot foods are predicted to be an especially hot trend in coming months.