Survey says: Supplement consumers want plant-based functional beverages

Feb 01, 2023

Taking a behavioral approach to market segmentation can be extremely valuable when seeking to identify early adopters as part of a go-to-market strategy.

Health-inspired flavors appeal to wellness-focused consumers

Jan 27, 2023

Flavors appeal to deep-seated feelings and mental associations with a person’s life experience; flavors tied to active well-being are no exception.

Study links synthetic red food dye to gut inflammation

Jan 19, 2023

A new study in mice suggests synthetic red food dye disrupts the gut barrier and increases serotonin in the gut, increasing the susceptibility to intestinal inflammation.

5 food and beverage trends to watch in 2023

Jan 13, 2023

As 2023 kicks into gear, we identified five of the top trends to look out for in food and beverages, with “next-generation plant based” leading the way.

National Restaurant Association’s top 10 culinary trends in 2023

Nov 25, 2022

Consumers will crave community, lower prices and globally inspired flavors in 2023, per a new trends forecast from the National Restaurant Association.

The future of food – digital magazine

Nov 18, 2022

Food and beverage product developers are always trying to stay a step ahead. This can be challenging as consumer expectations rise for clean labels and a winning taste. Novel formats and functional solutions are on the rise, with spirit-free...

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Taste foundations: Clean label sustainable premium extracts & concentrates – infographic

Oct 18, 2022

Virginia Dare’s Taste Foundations platform is a market leader in premium, sustainably sourced liquid and dry extracts and concentrates. Through deep-rooted relationships with local growers, a superior proprietary extraction process, and the...