A new functional and organic potato fiber gives formulators new options for keto and other low carb products.

While it is clear that consumers are looking out for their health by reducing sugar consumption in general, attitudes about sugar-reduced products vary from person to person.

Streamlining innovation with a systematic approach to product development.

Meat alternatives are quickly moving into the mainstream, and that growing demand is creating great opportunities — but also some formulating challenges. To get insights on this trend and tips on how to satisfy functionality requirements along...

Learn how to navigate the consumer demand for baked goods that offer both indulgent experiences as well as healthier options with less sugar and carbs in addition to functional benefits.

From street food to mashups, more consumers are traveling the world from their home kitchen, while brands try to keep up with demand for new flavor trends.

While sustainability has long been a priority for many natural products and food and beverage companies, what it actually means has evolved substantially over the years.

Caliper Ingredients brings science-backed, regulation-ready CBD ingredients to functional food and beverage formulators.

Today's consumers are seeking cleaner, simpler labels on their foods and beverages — and for formulators of ice cream, delivering on these expectations is no easy task. This is because processed oils are the traditional choice to help achieve...

The growing consumer focus on health and wellness is driving a shift in nutritional beverages toward the mainstream. As varying age groups become more interested in what these beverages can provide, new opportunities are emerging to expand their...