Social media engagement and likes can influence consumer eating habits, a recent study indicates.

Women who eat an avocado a day may experience a deeper reduction in visceral belly fat, according to new research conducted at University of Illinois Urbana-Champaign.

The global COVID-19 pandemic has led to a rise in childhood obesity, according to a recent study.

A recent Massachusetts General Hospital study highlights the benefits of large-scale sugar reduction.

Millet, a family of ancient grains, has shown potential benefits in blood glucose management, according to a recent meta-analysis.

Today's sports drink options are as varied as the athletes they serve thanks to improved ingredient and formulation technology.

Trends forming before COVID-19 and accelerated by it have led to an innovation boon in hard seltzers and nonalcoholic sparkling waters.

Most consumers would probably agree there’s no “wrong” time for chocolate, but a recent study indicated some times may be better than others to get the most out of one’s chocolate consumption.

Almost everyone snacks. However, figuring out what consumers want in a snack at any given moment is another story.

Personalized nutrition interventions proved more effective than a more generalized approach, a recent found.