A recent study linked sardines to lower risk for developing type 2 diabetes in older individuals.

Ultra-processed foods are back on the stand after an Israeli study linked consumption to poor bone health in children.

Consumption of added sugars may contribute to an increased risk of nonalcoholic fatty liver disease (NAFLD) in children, according to a review of 20 studies published in the journal Pediatric Obesity.

A recent study indicates high-fructose diets could be harmful to the immune system.

A recent meta-analysis published in the BMJ—formerly the British Medical Journal—indicates a low- or no-carb diet could help push type 2 diabetes into remission.

ADM’s Biopolis probiotic strain, Bifidobacterium lactis (BPL1), was recently recognized by the Business Intelligence Group with a 2021 Big Innovation Award in the food and beverage category.

U.S. News and World Report have ranked the most common diet plans. Which are the best, and which fall short?

New research presented at the 22nd European Congress of Endocrinology points to the potential of probiotics in helping manage childhood obesity.

A recent study shows consumption of highly processed foods could be linked to shortened telomeres, an indicator of cellular aging.