Results from a study published in Nature Medicine and abstracts shared at the American Society of Nutrition show a wide and highly individualized range of inflammation responses after eating.

There are several challenges for the consumer when it comes to increasing, adopting or expanding plant dietary choices. Therein lies an opportunity to assist consumers in their quest.

A new study suggests replacing unhealthy snacks with almonds and other nuts may be beneficial to your vascular system.

Aware of the effects of sugar and artificial sweeteners, consumers are demanding brands reduce sugar and replace artificial sweeteners while still offering products that are sweet and taste great.

The future of better-for-you fats and natural sweeteners in food production is bright, especially as clean label continues to take center stage.