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The rise of new and innovative meat alternatives – product development guide
Mar 16, 2021
The rapidly growing meat alternative market has brought new ingredient options to the table that provide better flavor, texture, and nutritional value to plant-based meats.
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A range of moisture challenges affect frozen ready-to-eat foods
Mar 09, 2021
Whether a pizza, pasta, meaty or vegetable-rich dish, a frozen meal’s success depends on how well water is managed in the system.
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Confectionery brands talk clean label amid pandemic times
Mar 02, 2021
The confectionery market has offered comfort to a number of consumers during the COVID-19 pandemic. Top confectionery brands offer insight regarding better-for-you trends.
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Frozen food ingredients aid formulators, appeal to consumers
Feb 26, 2021
Frozen food benefits from ingredients that can do double-duty, providing any combination of flavor, nutritional value, color, familiar appearance, sensory experience or technical benefits.
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COVID-19 fueling rise of plant-based diets
Feb 24, 2021
The COVID-19 pandemic has changed the way people think about plant-based eating and its role in protecting personal and planetary health.
Business headlines
Business briefs – Danone – Brenntag – Kerry – Nestle – GPC
Feb 23, 2021
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
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Label-friendly formulation drives growth of frozen foods
Feb 19, 2021
Meals reflecting dietary trends such as organic, gluten-free, low sodium, high-protein and plant-based are attracting consumers to the frozen food aisle.
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Plant-based nutrition market update
Dec 22, 2020
Consumer interest in plant-based eating continues to rise, fueling growth and potential in numerous food and beverage categories.
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Plant-based nutrition – deep dive
Nov 16, 2020
Plant-based food and beverage has moved well beyond trend and into the mainstream, as evidenced by rising stats on everything from the number of consumers incorporating meat-free days to sales of alternative options in categories such as dairy and...
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Natural colors: A rainbow of opportunity
Oct 08, 2020
Consumers are actively seeking natural colors, tasking formulators with solutions that can span products ranging from beverages and ice cream to plant-based meats.
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