Sweet sustainability in the confectionery space–image gallery
Gallery-Sweet sustainability in the confectionery space–image gallery
Clean label demands have transformed the food industry, mandating everything from snacks to beverages be better-for-you. Fortunately, chocolate and other candies are still consumed by more than 80 percent of American adults, rising from 74 percent in 2008, according to Packaged Facts.
Dec 20, 2018