Join a team of industry experts from Jungbunzlauer for a Lunch & Learn session in SupplySide Network 365!
Permissible indulgence, healthy choices, and comfort eating are all current trends, simultaneously contradicting and complementing each other. When you walk down the ice cream aisle in your local market, do you see indulgence but seek a healthy option? Can they be one and the same? Sugar reduced and no sugar added ice creams can provide good sources of protein and fiber while meeting the increasing demand of wellness focused consumers that want to indulge in a tasty treat.
Join us to learn about tips and tricks for formulating no sugar added lite ice cream while still achieving your ideal flavor, freezing point depression, and maintaining a stable air phase.
