Plant-based eating has continued to gain popularity, with 39% of Americans trying to eat more plant-based foods. Attend this SupplySide Network 365 intensive for education about plant-based dairy food tech that will appeal to consumers’ desire for the sustainable, healthy options. If you are looking to innovate in this growing segment, you will need taste and texture solutions that appeal to a broad array of consumer sensory preferences. Don't miss this showcase of technologies, ingredients and expertise in the flourishing plant-based dairy product innovation revolution.
Session Schedule:
- 11:30-11:34am - Introduction
- 11:35-11:44am - Plant-based dairy grows up: A look at the trends and applications driving category sales; Sponsored by Cargill
- 11:45-11:54am - "Cream of the Crop" - Organic hemp seed protein in non-dairy product innovation; Sponsored by Applied Food Sciences (AFS)
- 11:55am-12:04pm - The new dairy alternative landscape: How pea and canola protein innovations are changing the game; Sponsored by Merit Functional Foods
- 12:05-12:25pm - Q&A with all participating Sponsors
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