Meaty texture, flavor and appearance are often scrutinized together as desired characteristics for meat alternative products, but some consumers prefer a plant-forward approach. Taking your product development that direction depends on clearly targeting your costumer. But, whether it’s for health, allergy/intolerance or environmental reasons, forecasting shows that consumer demand for meat alternatives and plant-based options is not slowing down. Sustainability concerns loom large, and the consumer for these products is committed.
This Intensive will explore some of the leading formulation solutions for addressing this dynamic market.
Session Schedule:
- 11:30-11:34am - Introduction
- 11:35-11:44am - Plant-based Insights & Innovation; Sponsored by Cargill
- 11:45-11:54am - Plant-based colors from EXBERRY® enables optimal solutions for the next generation of natural, clean label meat alternatives; Sponsored by GNT USA
- 11:55am-12:04 - Hemp Heart Protein: The Best Tasting Plant Protein Comes From the Heart; Sponsored by Applied Food Sciences
- 12:05-12:25pm - Q&A with both participating Sponsors
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