The bakery is traditionally a place of indulgence; however, consumers today are increasingly seeking breads, cakes, cookies and other bakery items that offer tangible benefits or fit into their specific dietary needs. This issue covers the latest...
PepsiCo today announced a deal to sell its Tropicana and other juice brands in North America to French private equity firm PAI Partners (PAI) for $US3.3 billion.
Trends among consumers over the last several years have pointed toward an eschewing of sugar in favor of natural sweeteners. A recent study published in the journal Gut will likely add even more fuel to that trend.
In recent years, the soft drinks industry—especially categories such as carbonates, chilled juice, and energy drinks—has found itself subject to negative publicity due to health concerns.
As consumers continue to seek fun, inventive, effective ways to manage their overall health, it is no longer enough for a beverage to simply hydrate. Responding to demand for drinks that do more, today’s better-for-you beverages hydrate, yes, but...
Snacking is universal, but it is also highly subjective. Snacks can range from small indulgences to large, satiating meal replacements and everything in between. Additionally, the COVID-19 pandemic forever changed the landscape of snacking, as...
