Frozen ready-to-eat (RTE) meals are naturally attractive to busy consumers, but even more so during a global crisis. Nutritious offerings with positioning such as vegetarian, protein-packed, low sodium or organic meet a variety of consumer desires...
Foods for babies and toddlers should strive to be healthier and broader in focus, such as including functional ingredients and early introduction to eggs and peanuts.
The “snackification” trend is particularly apparent in Asia-Pacific, which overtook North America in 2018 to become the global snacks champion.
Whether it’s adding in nutrients or subtracting sodium, snack brands must adhere to an ever-increasing list of demands from discerning consumers.
Food & Beverage Insider spoke with representatives from Olipop, Lily’s and General Mills about formulating sweet and salty snacks and drinks – without the sugar and sodium.
With Americans experiencing an increased risk for high blood pressure and heart disease, food and beverage companies are stepping up to face the challenge in reducing sodium levels within their products.
