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Mindfulness, well-being top considerations for consumer snacking habits
Feb 01, 2022
Mondelēz International released its 3rd annual State of Snacking report highlighting emerging trends and expanding role snacking plays for consumers.
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Dietitians dish on trends to watch in 2022 and beyond
Jan 12, 2022
Based on a survey of nearly 2,000 registered dietitian nutritionists, how have food and beverage trends shifted over the last decade, and where are they headed from here?
KeHE unveils 2022 food macro trends
KeHE unveils 10 food, beverage macro trends for 2022
Dec 14, 2021
Food distributor and Certified B Corp KeHE has examined this year's consumer trends and upcoming innovations to predict the top 10 food and beverage macro trends for 2022.
prunes
Eating prunes benefits satiety, weight management
Dec 02, 2021
Consuming prunes can help control appetite and reduce overall caloric consumption, serving as a perfect snack to keep holiday cravings at bay, according to new research from the University of Liverpool.
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Unlocking the Power of the Snack
Nov 18, 2021
Hear from brands on how they are using better-for-you ingredients to deliver innovative and on-point snacks to the hungry masses and find out which snack categories present the most opportunity for success.
Hersheys
The Hershey Co. knots $1.2 billion pretzel deal
Nov 11, 2021
The Hershey Co. on Nov. 10 announced it will pay US$1.2 billion to acquire Dot’s Homestyle Pretzels and its co-manufacturer Pretzels Inc.
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FDA issues final guidance on voluntary sodium reduction
Oct 15, 2021
The Food and Drug Administration on Wednesday, Oct. 13, issued its final guidance to the food industry on short-term, voluntary sodium reduction goals.
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Trendspotting at Natural Products Expo East – podcast
Oct 13, 2021
Judie Bizzozero, content director, Food & Beverage Insider, and Alex Smolokoff, associate editor, Food & Beverage Insider, break down the trending ingredients, formats and messaging that stood out on the Natural Products Expo East show floor.
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The real deal: Natural color and flavor solutions – digital magazine
Sep 27, 2021
We eat first with our eyes and then with our taste buds, which is why it is of the utmost importance any food or beverage both looks and tastes great. But increasingly, consumers are also demanding products made with simple, all-natural...
IITA Episode 16
Expo East preview: Eat, drink & be merry (Virtually)
Sep 21, 2021
One of the prime experiences at Natural Products Expos is sampling the newest food and beverage products and flavors.
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