On this week’s plate: Culinary veteran and Bravo “Top Chef” host Padma Lakshmi goes back to her roots with probiotic yogurt beverage; Nestlé and Elmhurst 1925 unveil new plant-based offerings; WinCup creates biodegradable straw; and much more.
On this week's plate: New School Foods unveils plant-based salmon; ADM debuts plant in Spain to expand health and nutrition business; BetterSeeds unveils new cowpea alternative; and much more.
On this week's plate: FDA announces overhaul of food program after careful review; Kerry pleads guilty to role in 2018 salmonella outbreak; Osage Food Products and EverGrain launch upcycled protein; and much more.
Increasingly checking nutrition labels both for protein content and type, many consumers consider their diet protein deficient—while others simply expressed a desire to boost their protein intake.
On this week’s plate: Specialty Food Association to host Leadership Awards at Winter Fancy Food Show; Ferrero Group buys Blue Bunny and Halo Top owner to strengthen North American presence; the insect feed market grows at a rapid pace; and much more.
Free of the top 8 allergens, Prevail Jerky is a woman-founded company that offers better-for-you jerky products with all-natural and organic ingredients.
On this week’s plate: PepsiCo announces hundreds of layoffs in snacks and beverages divisions; Philadelphia Cream Cheese launches nondairy spread; National Honey Board’s 2022 Queen’s Choice Awards winners; and much more.
With obesity on the rise in the United States, a new study was conducted to help provide some insight. Research showed that high-fat and high-carbohydrate diets that tend to be low in protein lead to overconsumption.
Products derived from cell culture technology are required to complete a pre-market consultation by FDA to deem them safe. One made from cultured chicken cells was approved by FDA for safety—a first in the United States and a critical step toward...
