Vitamin Angels aims to break the cycle of undernutrition by focusing on nutritionally vulnerable populations of young children and pregnant women.

Pregnant and nursing mothers have unique nutritional requirements to help feed the needs of themselves and their babies.

Although consumers are aware of omega-3’s potential to support well-being, they still need brands to educate and connect with them.

A recent study in Nutrients showed long-term consumption of whey increased biomarkers of B12 better than collagen or carbohydrates.

Processing methods, packaging and storage can alter the nutritional quality of functional foods and beverages; formulators must adjust accordingly.