Black-owned coffee and tea brand BLK & Bold Specialty Beverages crafts its products with sustainability and community in mind.

The founder of the North Carolina-based company created Full Fruit Life Program, a new upcycling initiative to supply otherwise discarded fruit components to local food and beverage brands.

Cultivated meat has taken the food technology scene by storm. Here, experts weigh in on where lab-grown meat came from and where it’s going.

At every step in the manufacturing process—from production to transportation to distribution—food products are becoming more exposed to potential foreign material contaminants.

On this week’s plate: FDA releases national strategy to combat future formula shortages; Australian food tech company crafts lab-grown meatball from woolly mammoth DNA; recent salmonella outbreak linked to contaminated flour; and more.

When developing a F&B product, R&D and procurement professionals are encouraged to work together using proper protocols.

Wanida Lewis, Ph.D. (right), created Crescendo because during her many global work trips as part of a fellowship with the U.S. Department of State, she noticed that there were many food-focused co-working spaces throughout North America and Europe...

On this week’s plate: Plant-based food manufacturer Meati Foods forms an expert committee to study mycelium; a new collaborative report notes precision fermentation advancements in the F&B industry; CPG snack brand GoodSAM Foods wins award for...

The Ripples Foundation, a stakeholder farming initiative, is using West African spices and other indigenous ingredients to empower poverty-stricken women of West African countries.