In this podcast narrated by INSIDER’S Judie Bizzozero, Lynn Dornblaser of Mintel; Megan Bishof of Tate & Lyle; and Afrouz Naeini of Ingredion discuss:
- Consumer perception of sugar and sweeteners;
- How industry is responding to meet evolving consumer demands for healthier products;
- The impact of the “Added Sugar” declaration on the updated Nutrition Facts label;
- A review of several top alternative sweeteners, including stevia, monk fruit and allulose, and their formulation considerations.
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