Drinking at least two cups of coffee every day could increase risk of death due to cardiovascular disease (CVD) in people who have severe high blood pressure, per a new study.

On this week’s plate: Specialty Food Association to host Leadership Awards at Winter Fancy Food Show; Ferrero Group buys Blue Bunny and Halo Top owner to strengthen North American presence; the insect feed market grows at a rapid pace; and much more.

Consumers will shift how they view health and wellness in the wake of the Covid-19 pandemic to take a more holistic approach that includes using food as medicine, among other trends, according to market analysts at The Hartman Group.

Not only does food and beverage packaging need to preserve freshness and attract the consumer’s eye, increasingly it must also offer a sustainability story and personalization options.

The youngest population, Gen Alpha, is expected to be the most diverse and technologically adept generation yet—and they’re reaching the age of influence.

Inflation caused record-low purchasing consideration in 2022, but paved the way for more food and beverage brands to make Morning Consult’s list of top 20 fastest-growing brands.

The world’s leading annual food and beverage ingredients trade show returns triumphantly to Paris. Here are highlights from the floor.

From self-care to escapism, food and beverage trends in the new year will incorporate bold colors and flavors to help capture consumer interest.

In its seventh year, the highly anticipated competition gives new businesses a chance to pitch their ideas to a jury of R&D experts, investors and major F&B companies.

Local or seasonal foods, high-quality or artisan foods and ingredients, and authentic global flavors are some food and beverage priorities for Gen X, per new data from The Hartman Group.