Food technology is enabling the development of plant-based ingredients that offer vibrant hues and rich tastes with a coveted health halo.

The new nutrition symbol will help Canadians identify foods high in saturated fat, sodium or sugars.

A new poll showed fewer consumers are blaming the pandemic for spiking prices at the grocery store.

Daily Harvest is under fire after several reports that its French Lentil + Leek Crumbles frozen product caused illness and hospitalization.

Two recently filed lawsuits allege the producer of plant-based meat alternatives made misleading claims regarding its products’ protein content.

Health Canada has assessed and accepted several categories of dietary fibers, such as beta-glucans, brans, oligosaccharides, resistant starches, inulin, potato fiber and more.

The J.M. Smucker Co. and several packaged snack providers voluntarily recalled select product lines due to a potential salmonella outbreak linked to Jif peanut butter.

FDA warned consumers about THC-containing “copycat” food products, which can be easily mistaken for common foods, especially by children.

The continued baby formula shortage prompted FDA to relax import regulations and permit a company under scrutiny to release limited quantities of life-sustaining formula.

As part of efforts to reduce potentially toxic chemicals—particularly in food and beverage consumed by young children—FDA issued new draft guidance to address lead levels in juice and juice products.