Heather Carter

On this week’s plate: USDA appoints first female diversity and inclusion officer; Jack & Annie’s measures its impact on the world with new report; Post Consumer Brands unveils new sleep-focused cereal; and much more.

Supply and demand—as it refers to the world of macadamias. As these nuts become more prevalent around the world, supply is expected to triple in less than 10 years.

On this week’s plate: Erythritol linked to heart attack and stroke; FDA issues recommendations on the labeling of plant-based milk alternatives; Miyoko’s Creamery founder and CEO replaced and sued by company; and much...

National Macadamia Nut Month may be winding down, but we're just getting started touting the versatility and healthy benefits of macadamias. Read on to discover more about their excellent fat profile and carbohydrate...

On this week’s plate: MarketPlace unveils Expo West projections; Education session at SupplySide East to focus on beverages; Almond Board of California and Drexel University partner to create first-ever product...

We’re halfway into the month and there is still so much more to learn about macadamias. Browse this week’s fun facts and check back next week for some new ones.

On this week's plate: New School Foods unveils plant-based salmon; ADM debuts plant in Spain to expand health and nutrition business; BetterSeeds unveils new cowpea alternative; and much more.

There is so much to know about macadamia nuts. Since February is the month dedicated to the popular tree nuts, we’re sharing some fun facts. Make sure to check back next week.