Grains redefined: Formulating for healthy products – digital magazine

Reinvigorated first by the gluten-free revolution of the last decade, ancient grains like quinoa, chia, amaranth, kamut, millet and others have shown serious staying power thanks to their versatility, clean label attributes and sustainable stories. From breads and baked goods to dairy replacements and baby food, these grains are showcasing their versatility in myriad formats. As consumers continue to view food as “medicine,” it’s time for brands to truly go with the grain.