Whether it’s adding in nutrients or subtracting sodium, snack brands must adhere to an ever-increasing list of demands from discerning consumers.

A crowded nutrition bars market is forcing brands to get creative with their ingredients and finished products.

Recent CPG launches that steer clear of a food trigger are encouraged to enter the 2018 SupplySide CPG Editor’s Choice Awards in the Allergen/Gluten Free category.

According to the "Gluten-Free Foods in the U.S. 6th Edition" report, dedicated gluten-free dieters have helped the gluten-free foods market demonstrate an annual growth rate of 36 percent over the 5-year period ended in 2015, when the market...