Frozen food benefits from ingredients that can do double-duty, providing any combination of flavor, nutritional value, color, familiar appearance, sensory experience or technical benefits.
As consumers pass on processed and artificial ingredients, brands and formulators find success with whole-food inclusions like fruits, nuts and vegetables.
Manufacturers and consumers are realizing fiber’s role in maintaining overall wellness, including improved digestive health, support for weight management, and a satiety and immune health booster
On March 1, 2018, FDA issued final draft guidance explaining how it evaluates the scientific evidence supporting citizen petitions to add certain isolated or synthetic non-digestible carbohydrates to the regulatory definition of dietary fiber.
