Reinvigorated first by the gluten-free revolution of the last decade, ancient grains like quinoa, chia, amaranth, kamut, millet and others have shown serious staying power thanks to their versatility, clean label attributes and sustainable stories...

Fat is making a comeback. After years of scientific villainization and, as a result, consumer avoidance of fats and oils, both are gaining acceptance—and industry is responding. Consumers are more understanding of “good” and “bad” fat and oil...

Consumers, especially during times of unrest, desire the indulgence and nostalgia found in the bakery aisle. But they also increasingly seek out products and ingredients that can deliver that indulgence without the associated guilt. This magazine...

Consumers want more from their beverages. From natural sweeteners for sugar reduction to functional ingredients like protein, minerals and probiotics, formulators are being tasked with providing the benefits consumers seek without sacrificing the...

The global market for snacks will reach US$33 billion by 2025, driven mainly by consumers who want a healthy grab-and-go option for a snack or meal replacement. Cutting-edge ingredients that provide a healthy halo such as protein sources, natural...

Many drivers are leading to rising demand for dairy alternatives, including the avoidance of dairy allergens; desire for clean label products; compatibility with vegetarian, vegan and flexitarian lifestyles; and concerns about sustainability and...

As consumers become more health-conscious, they are increasingly changing the way they eat and drink, often eschewing foods and beverages high in sugar or sodium. However, launching or reformulating food and beverage products to appeal to these...

Companies embracing sustainability as a holistic means of doing business are reaping great benefits among an increasingly environmentally and socially conscious population.

Childhood nutrition not only sets the tone for daily activity, but also contributes to long-term growth and development.

Advances in alternative sweeteners are aiding manufacturers in reducing or replacing high sugar content, yielding beverage options that better resonate with critics and health-conscious consumers.