The popular "Top Chef" judge drops by the annual Natural Products Expo West show to debut 7-ounce grab 'n' go bottles of DAH! lassi and discusses how the classic Indian drink is a probiotic wonder.

On this week’s plate: USDA looks to tighten U.S. product claims; SunnyD enters alcohol industry with hard seltzer; Kraft Heinz Co. and Hershey’s unveil vegan goods; and much more.

New FDA labeling recommendations clarify what “milk” can be but suggest contentious new nutrient statements for plant-based products.

On this week’s plate: Erythritol linked to heart attack and stroke; FDA issues recommendations on the labeling of plant-based milk alternatives; Miyoko’s Creamery founder and CEO replaced and sued by company; and much more.

U.S. dairy exports set a record for both value and volume in 2022, thanks, in part, to innovation, an expert said.

Ongoing consumer demand for sustainable and healthy offerings, as well as convenience and transparency, continue driving trends in the dairy industry.

Gourmet cheese dominated the annual three-day event from Specialty Food Association, but there was so much more to indulge and observe in Las Vegas. From awesome global flavors and products to a lively educational session on fermentation, the...

From the annual Summer Fancy Food Show to SupplySide West/FiNA this fall, there are plenty of exciting food and beverage events across the globe to help you grow your business in 2023. We've gathered a comprehensive list for your convenience.

On this week’s plate: Specialty Food Association to host Leadership Awards at Winter Fancy Food Show; Ferrero Group buys Blue Bunny and Halo Top owner to strengthen North American presence; the insect feed market grows at a rapid pace; and much more.

Inflation caused record-low purchasing consideration in 2022, but paved the way for more food and beverage brands to make Morning Consult’s list of top 20 fastest-growing brands.