High-protein products are appealing to an increasingly broader base than solely athletes; these everyday consumers won’t compromise when it comes to great taste, texture and convenience.

Consumers aren’t necessarily looking for fiber claims on nutrition labels; however, they are seeking the potential benefits of a high-fiber diet.

The beverage sector continues to see growth in diet soda sales, fueled by an industry-wide rebrand to “zero sugar.”

The class action suit alleges that a dangerous toxin is being used as a coloring agent in the popular American candy.

The new nutrition symbol will help Canadians identify foods high in saturated fat, sodium or sugars.

Consumers welcome the idea of added-sugar warning labels on restaurant menus, per a new study.

Two recently filed lawsuits allege the producer of plant-based meat alternatives made misleading claims regarding its products’ protein content.

Health Canada has assessed and accepted several categories of dietary fibers, such as beta-glucans, brans, oligosaccharides, resistant starches, inulin, potato fiber and more.

Unilever puts limits on influencer marketing while Hostess pledges not to advertise to children under 13 years old.

The regulatory actions could have a chilling effect on the U.S. market for delta-8 THC, which FDA says features “intoxicating” and “psychoactive” effects and could harm consumers.