Bob Wills

Director of business development, human nutrition, Barentz

Bob Wills has worked in the specialty chemical, food additive and ingredient distribution industry since 2008. He is the director of business development, human nutrition, for Barentz, which was formerly Viachem.

Bob’s Recent activity

Inulin shows versatility in food and beverage formulations

Jan 20, 2023

Gaining popularity as a prebiotic fiber, inulin offers formulation advantages as an alternative to sugar or fat—including moisture retention, food texture stabilization and mineral absorption enhancement.

Sugar alternatives: Sweetening the deal

Nov 14, 2022

Although sugar is still the most commonly used sweetener on the market, alternative sweeteners such as stevia, erythritol and sucralose continue gaining ground.