Bite by bite: Plant-based F&B stacks up – digital magazine

Consumer preference for healthy, sustainable food and beverages has given plant-based products a big part of the proverbial market pie—and it just keeps expanding. Meat, seafood and dairy alternatives are key players, with snacks, desserts and protein-packed beverages also touting plant-forward positioning. Formulation isn’t easy, though, especially when consumers want the best taste, texture, aroma, cooking experience and more. Fortunately, R&D has advanced formulation components to address it all. Download for all the info!