To help combat food waste, Upcycled Food Association (UFA) is working with hundreds of F&B brands across the country to certify products that utilize upcycled ingredients.
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The Food & Beverage Insider team attended the annual Natural Products Expo West show with one goal in mind: Find out what’s next in everything from beverage innovation to upcycling.
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Black-owned coffee and tea brand BLK & Bold Specialty Beverages crafts its products with sustainability and community in mind.
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The founder of the North Carolina-based company created Full Fruit Life Program, a new upcycling initiative to supply otherwise discarded fruit components to local food and beverage brands.
Whether it’s traditional, wild, precision or an otherwise proprietary process, multiple types of fermentation have made it to...
The wide range of nonalcoholic drinks available on the market—including juices, energy drinks, mocktails and smoothies, just to...
On this week’s plate: Culinary veteran and Bravo “Top Chef” host Padma Lakshmi goes back to her roots with probiotic yogurt...
The popular "Top Chef" judge drops by the annual Natural Products Expo West show to debut 7-ounce grab 'n' go bottles of DAH! lassi and discusses how the classic Indian drink is a probiotic wonder.
Record price inflation in major markets, ongoing recovery in the on-premise channel and resilient growth in functional drinks are propelling demand.
On this week’s plate: USDA looks to tighten U.S. product claims; SunnyD enters alcohol industry with hard seltzer; Kraft Heinz Co. and Hershey’s unveil vegan goods; and much more.
