Most-favored flavor profiles provide product inspiration

Apr 06, 2022

From citrus and savory to indulgent and international, food and beverage flavor trends are running the gamut.

Carbohydrates, sugary foods may contribute to poor oral health

Apr 05, 2022

New research on postmenopausal women identifies associations between commonly eaten foods and the diversity and composition of oral bacteria.

Daily cranberry consumption improves cardiovascular health in men

Mar 28, 2022

Eating 100 grams of cranberries a day may keep the cardiologist away, a new study finds.

Business briefs – Ardent Mills – Nestlé USA – Roquette – BENEO – Cargill

Mar 24, 2022

Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

Sweet innovation: Natural solutions in sugar reduction – digital magazine

Nov 18, 2021

Consumer demand for sweet treats—from beverages and baked goods to frozen desserts and confectioneries—isn’t going anywhere. However, acceptance of refined sugars and artificial sweeteners continues to decline. This puts brands and formulators in...

Trendspotting at Natural Products Expo East – podcast

Oct 13, 2021

Judie Bizzozero, content director, Food & Beverage Insider, and Alex Smolokoff, associate editor, Food & Beverage Insider, break down the trending ingredients, formats and messaging that stood out on the Natural Products Expo East show floor.

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Plant-based ingredients give baked goods a new and exciting look – white paper

Oct 12, 2021

How plant-based ingredient options are giving formulators the ability to create baked goods with a healthier reputation without comprising on taste and texture.