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Articles from 2021 In May


Bayer announces strategy after judge denies Roundup settlement

Article-Bayer announces strategy after judge denies Roundup settlement

NHL 2021.jpg

A federal judge this week rejected a request to preliminarily approve a class action settlement involving potential future lawsuits against Bayer’s Monsanto.

Lawsuits have linked Roundup, Monsanto’s herbicide containing glyphosate, to a form of cancer called Non-Hodgkin lymphoma (NHL).

The proposed settlement “would accomplish a lot for Monsanto” but achieve “far less for the Roundup users who have not been diagnosed with NHL—and not nearly as much as the attorneys pushing this deal contend,” U.S. District Judge Vince Chhabria concluded in his May 26 order.

Reaction to Roundup ruling

In response to the ruling, Bayer announced a series of actions to address litigation, including ongoing efforts to settle existing claims and continue appeals. The German conglomerate, which closed its $US63 billion acquisition of Monsanto in 2018, recently disclosed 96,000 claims have either been entirely or nearly resolved “or involve claims that are not eligible,” according to Bayer’s news release describing its five-point plan to address the litigation.

“The court’s decision closes the door on an MDL [multi-district litigation] court-supervised national class solution to manage potential future litigation, which would have been the fairest, most efficient mechanism for all parties,” Bayer said in its news release. “Still, we have legal and commercial options that together will achieve a similar result in mitigating future litigation risk, and we will pursue them as quickly as possible.”

Elizabeth Cabraser, an attorney representing plaintiffs in the multi-district litigation against Monsanto, said the court’s ruling was disappointing.

But “we continue to believe that a multi-billion-dollar class settlement that includes free legal services and substantial compensation to claimants, NHL diagnostic assistance, research into NHL treatment, and Roundup label reform to inform users and the public on all the science regarding a Roundup/NHL link, would provide tremendous financial, health and safety benefits for class members,” Cabraser said in an emailed statement.

Bill Freese, science director at the nonprofit Center for Food Safety, welcomed the court’s rejection of the proposed settlement. The proposed agreement “would leave many Roundup-using victims of non-Hodgkin lymphoma high and dry in order to limit Bayer/Monsanto's liability for their carcinogenic herbicide,” Freese said in a statement.

'Clearly unreasonable' settlement

The proposed settlement would have covered two groups of people: Roundup users diagnosed with NHL but who have not yet sued Bayer; and people who used Roundup before February 2021 but who have not yet been diagnosed with the disease.

Chhabria called the proposed settlement “clearly unreasonable” for the latter group of Roundup users. Under the proposed agreement, people in this group who do not opt out of the settlement would be entitled to two benefits for about four years, including a medical monitoring program intended to increase the odds that people will be diagnosed early with NHL.

Also, people in the second group diagnosed with the disease during the four-year span could make a claim and receive between $10,000 and $60,000, or—in rare circumstances—up to $200,000, according to Chhabria’s order.

But experts for both sides in the multi-district litigation testified “NHL has a long latency period, particularly when caused by something like an herbicide (as opposed to a more jarring intrusion on the body, such as chemotherapy”), Chhabria stated. Citing the expert testimony, Chhabria explained “people can reasonably expect to wait 10 or 15 years after exposure before developing the disease,” and the judge said it’s his understanding physicians generally cannot test patients to detect NHL before the onset of symptoms.

Chhabria also raised concerns about Roundup users’ ability to tap into the compensation fund. The fund is only designed to last four years, and people diagnosed with NHL may exhaust it before then, he noted.

“Since many people in the second group will likely receive their diagnosis more than four years down the line (with or without medical monitoring), they will not be able to request compensation from the fund,” Chhabria wrote.

While Monsanto has the option to add to the fund and extend its duration, it’s not required to do so, he said.

Class members who are diagnosed with NHL could still sue Monsanto if they chose to waive their right to compensation from the fund, or if the fund expired; however, they couldn’t seek punitive damages, the judge noted. Chhabria also shared concerns about effectively notifying people of their right to opt out of a settlement agreement he described as “exceedingly complex.”

“If notice in this situation could ever be adequate, it would need to communicate the settlement’s message very clearly and offer something sufficiently valuable and tangible to make it worth the potential class members’ attention,” Chhabria wrote. “This settlement, and the proposed program for publicizing it, do not come close to accomplishing that. Indeed, for people who have not been diagnosed with NHL, the notice’s message is so garbled that they are likely to ignore it.”

Ongoing disputes over Roundup 

Earlier this month, in a 2-to-1 decision, a three-judge panel of the U.S. Court of Appeals for the Ninth Circuit affirmed a lower court’s judgment in favor of Edwin Hardeman, whose case against Monsanto received national media attention.

Hardeman was diagnosed with Non-Hodgkin lymphoma in 2015 and his case is one of about 5,000 in federal court alleging Roundup causes NHL, according to the Ninth Circuit. A jury awarded him more than $80 million, although the district court later reduced the punitive damages award from $75 million to $20 million.

Bayer continues to assert Roundup is safe. As part of its five-point plan to address the litigation, the company disclosed it planned to create and promote a website with scientific studies relevant to the safety of Roundup.

The company quoted a brief filed recently with the Ninth Circuit, in which the Environmental Protection Agency asserted glyphosate “poses no human-health risks of concern.”

“Thus, these actions are being taken exclusively to manage litigation risk and not because of any safety concerns,” Bayer proclaimed in its news release.

Business briefs – Mondelēz – Robertet – FrieslandCampina – Saputo – COSUCRA

Article-Business briefs – Mondelēz – Robertet – FrieslandCampina – Saputo – COSUCRA

Business headlines

Mondelēz acquires Chipita snack company for $2 billion

Mondelēz International Inc. has signed a US$2 billion deal to acquire Chipita S.A., one of the largest producers of salty and sweet snacks in Central and Eastern Europe. The acquisition creates an opportunity for the two companies to share procurement, manufacturing, and future growth.

Founded in Greece over 40 years ago, Chipita’s brand portfolio includes 7Days, Chipicao and Fineti. The acquisition will enable the Mondelēz International business to offer a broad bakery portfolio—biscuits, cake and now pastry—meeting growing consumer demand for this segment. In addition to bringing a new category to Mondelēz International, the acquisition will also offer significantly increased presence in the fast-growing Central and Eastern European markets where Chipita’s business is especially well positioned. Chipita has 13 production plants with presence in over 50 countries and employs more than 5,100 employees.

“Welcoming Chipita S.A.’s delicious pastry products into the Mondelēz International family advances our strategy to become the global leader in broader snacking,” said Dirk Van de Put, chairman and CEO, Mondelēz International. “Their iconic brands and significant scale across so many attractive geographies make them a strong strategic complement to our existing portfolio and future growth ambitions in Europe and beyond.”

Mondelēz International will utilize Chipita S.A.’s Central and Eastern European distribution network capabilities to enhance its own distribution in the region and continue to bring the brands to new countries in the region and beyond. The deal will also offer innovation and co-branding opportunities by bringing Mondelēz International’s iconic chocolate brands to new categories.

Robertet acquires Ecom Food Industries

Robertet has announced the acquisition of Ecom Food Industries, a Toronto-based manufacturer of specialty natural flavors and extracts for the food and beverage, health, nutraceutical and cosmetic industries.

“The Ecom client and product portfolio perfectly complements Robertet’s own, and we look forward to combining the strengths of both organizations to better serve our clients and their consumers’ needs,” said Philippe Maubert, chairman, Robertet Groupe. “Our DNA is a product line consistent with all-natural, botanically-sourced ingredients and value-added products to suit consumer needs. Ecom fits perfectly within this strategy and we look forward to welcoming Ecom into the Robertet family.”

FrieslandCampina sells Russian dairy business to Ehrmann

FrieslandCampina and Ehrmann and FrieslandCampina have signed an agreement for Ehrmann to acquire FrieslandCampina’s Russian subsidiary Campina LLC. Both companies hold strong positions in different segments of the Russian dairy market, and the strategic transaction accelerates Ehrmann’s position in Russia and allows FrieslandCampina to focus on consumer markets elsewhere.

Upon completion of the transaction, Ehrmann will be 100% owner of Campina LLC with its 650 employees, and, including all assets and contractual obligations. Ehrmann will manage the dairy production in the Moscow region and develop the established brands Fruttis and Nezhny.

“This divesture is part of FrieslandCampina's previously announced strategy to review its position in various markets. Under Ehrmann’s umbrella, our Russian consumer dairy business will be able to further develop and realize its full growth potential,” said Roel van Neerbos, president, Food & Beverage, FrieslandCampina.

Saputo makes acquisitions in dairy alternatives, value-added ingredients sectors

Saputo Inc. on May 25 announced two strategic acquisitions in the dairy alternatives and value-added ingredients segments, representing a combined investment of approximately US$155 million.

Saputo completed its acquisition of Scotland-based Bute Island Foods Ltd., an innovative manufacturer, marketer and distributor of a variety of dairy alternative cheese products for both the retail and foodservice market segments under the began Sheese brand, alongside private label brands.

“Our commitment remains to expand our footprint in the dairy alternatives space to meet the changing demands of our customers and consumers. This investment marks an important milestone that will allow us to accelerate our growth in this area globally, putting innovation at the forefront of our priorities,” said Lino A. Saputo, chairman of the Board and CEO, Saputo Inc.

Saputo also entered into an agreement to acquire the Reedsburg, Wisconsin facility of Wisconsin Specialty Protein LLC. The facility manufactures value-added ingredients such as goat whey, organic lactose and other dairy powders. The transaction is expected to close at the end of May 2021 and will enable Saputo to broaden and increase the value of its ingredients offering, enhancing its portfolio in the United States and internationally.

Gillco enters distribution agreement with COSUCRA

Gillco Ingredients and COSUCRA Inc., the North American subsidiary of parent company COSUCRA Groupe Warcoing S.A., have entered into a distribution agreement. Gillco will distribute Fibruline and Fibrulose branded chicory root fiber specialty ingredients as well as Nastar native pea starch, Swelite pea cell-wall fiber and PISANE™ organic pea protein to end customers across multiple consumer sectors in the U.S.

“We are elated to make this strategic partnership official,” said Mike Montgomery, president, Gillco Ingredients. “Gillco has been selling chicory root fiber since 2001. Our team’s vast experience and knowledge of these products allow us to help our customers every step of the way, from ideation to shelf. With the support of COSUCRA and the addition of the pea portfolio, we will be able to do even more.”

 

Business briefs – Mondelēz – Robertet – FrieslandCampina – Saputo – COSUCRA

Article-Business briefs – Mondelēz – Robertet – FrieslandCampina – Saputo – COSUCRA

Business headlines

Mondelēz acquires Chipita snack company for $2 billion

Mondelēz International Inc. has signed a US$2 billion deal to acquire Chipita S.A., one of the largest producers of salty and sweet snacks in Central and Eastern Europe. The acquisition creates an opportunity for the two companies to share procurement, manufacturing, and future growth.

Founded in Greece over 40 years ago, Chipita’s brand portfolio includes 7Days, Chipicao and Fineti. The acquisition will enable the Mondelēz International business to offer a broad bakery portfolio—biscuits, cake and now pastry—meeting growing consumer demand for this segment. In addition to bringing a new category to Mondelēz International, the acquisition will also offer significantly increased presence in the fast-growing Central and Eastern European markets where Chipita’s business is especially well positioned. Chipita has 13 production plants with presence in over 50 countries and employs more than 5,100 employees.

“Welcoming Chipita S.A.’s delicious pastry products into the Mondelēz International family advances our strategy to become the global leader in broader snacking,” said Dirk Van de Put, chairman and CEO, Mondelēz International. “Their iconic brands and significant scale across so many attractive geographies make them a strong strategic complement to our existing portfolio and future growth ambitions in Europe and beyond.”

Mondelēz International will utilize Chipita S.A.’s Central and Eastern European distribution network capabilities to enhance its own distribution in the region and continue to bring the brands to new countries in the region and beyond. The deal will also offer innovation and co-branding opportunities by bringing Mondelēz International’s iconic chocolate brands to new categories.

Robertet acquires Ecom Food Industries

Robertet has announced the acquisition of Ecom Food Industries, a Toronto-based manufacturer of specialty natural flavors and extracts for the food and beverage, health, nutraceutical and cosmetic industries.

“The Ecom client and product portfolio perfectly complements Robertet’s own, and we look forward to combining the strengths of both organizations to better serve our clients and their consumers’ needs,” said Philippe Maubert, chairman, Robertet Groupe. “Our DNA is a product line consistent with all-natural, botanically-sourced ingredients and value-added products to suit consumer needs. Ecom fits perfectly within this strategy and we look forward to welcoming Ecom into the Robertet family.”

FrieslandCampina sells Russian dairy business to Ehrmann

FrieslandCampina and Ehrmann and FrieslandCampina have signed an agreement for Ehrmann to acquire FrieslandCampina’s Russian subsidiary Campina LLC. Both companies hold strong positions in different segments of the Russian dairy market, and the strategic transaction accelerates Ehrmann’s position in Russia and allows FrieslandCampina to focus on consumer markets elsewhere.

Upon completion of the transaction, Ehrmann will be 100% owner of Campina LLC with its 650 employees, and, including all assets and contractual obligations. Ehrmann will manage the dairy production in the Moscow region and develop the established brands Fruttis and Nezhny.

“This divesture is part of FrieslandCampina's previously announced strategy to review its position in various markets. Under Ehrmann’s umbrella, our Russian consumer dairy business will be able to further develop and realize its full growth potential,” said Roel van Neerbos, president, Food & Beverage, FrieslandCampina.

Saputo makes acquisitions in dairy alternatives, value-added ingredients sectors

Saputo Inc. on May 25 announced two strategic acquisitions in the dairy alternatives and value-added ingredients segments, representing a combined investment of approximately US$155 million.

Saputo completed its acquisition of Scotland-based Bute Island Foods Ltd., an innovative manufacturer, marketer and distributor of a variety of dairy alternative cheese products for both the retail and foodservice market segments under the began Sheese brand, alongside private label brands.

“Our commitment remains to expand our footprint in the dairy alternatives space to meet the changing demands of our customers and consumers. This investment marks an important milestone that will allow us to accelerate our growth in this area globally, putting innovation at the forefront of our priorities,” said Lino A. Saputo, chairman of the Board and CEO, Saputo Inc.

Saputo also entered into an agreement to acquire the Reedsburg, Wisconsin facility of Wisconsin Specialty Protein LLC. The facility manufactures value-added ingredients such as goat whey, organic lactose and other dairy powders. The transaction is expected to close at the end of May 2021 and will enable Saputo to broaden and increase the value of its ingredients offering, enhancing its portfolio in the United States and internationally.

Gillco enters distribution agreement with COSUCRA

Gillco Ingredients and COSUCRA Inc., the North American subsidiary of parent company COSUCRA Groupe Warcoing S.A., have entered into a distribution agreement. Gillco will distribute Fibruline and Fibrulose branded chicory root fiber specialty ingredients as well as Nastar native pea starch, Swelite pea cell-wall fiber and PISANE™ organic pea protein to end customers across multiple consumer sectors in the U.S.

“We are elated to make this strategic partnership official,” said Mike Montgomery, president, Gillco Ingredients. “Gillco has been selling chicory root fiber since 2001. Our team’s vast experience and knowledge of these products allow us to help our customers every step of the way, from ideation to shelf. With the support of COSUCRA and the addition of the pea portfolio, we will be able to do even more.”

 

American diets falling short in omega-3 fatty acids

Article-American diets falling short in omega-3 fatty acids

American diets lacking EPA and DHA.jpg

The most recent Dietary Guidelines for Americans (DGAs) recommends individuals 2 and older consume about 250 mg/day of the long-chain omega-3 polyunsaturated fatty acids (omega-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA); pregnant women are encouraged to consume up to 300 mg/day of EPA+DHA.

Consumption of DHA and EPA, both through the diet and through supplementation, has been linked to decreased risk of cardiovascular disease (CVD) and type 2 diabetes, as well as lower blood pressure and overall mortality.

However, despite these recommendations and the noted positive effects of consuming EPA and DHA, a recent study revealed the vast majority of Americans are not consuming nearly enough of it. Research conducted by Pharmavite, makers of Nature Made vitamins and supplements, indicated up to 68% of adults and an incredible 95% of children do not consume enough omega-3s to reach DGA recommended levels.

The research, published in BMJ Open, used data from the National Health and Nutrition Examination Survey (NHANES) to determine biomarker references for EPA, DHA and docosapentaenoic acid (DPA) (2021;11:e043301). With the caveat that the most recent available NHANES data came from 2011-12, the results showed a clear lack in omega-3s in the American diet.

The data ultimately included 2,261 participants ages 3 and older, of which 47.6% were men. According to the study authors, “The mean EPA and DHA serum concentrations of 0.28% and 1.07% in children (3-19 years), and 0.61% and 1.38% in adults (20 years+), reflects the persistently low consumption of seafood and omega-3s. Using estimates of LC [long-chain] omega-3 concentrations approximately equivalent to the DGA dietary intake recommendations for EPA and DHA, nearly all children in the study, and over 68% of adults had serum LC omega-3 concentrations below those associated with U.S. Dietary recommendations for LC omega-3 consumption.”

The researchers also noted these lower levels of omega-3s were particularly troubling in certain groups: young children (3 years old and younger), Mexican American/Hispanic individuals and non-Hispanic Black individuals “tended to have particularly low serum concentrations of LC omega-3 fatty acids.” Additionally, pregnant women were deemed especially vulnerable, “as LC omega-3 fatty acid concentrations were similar to women of comparable age despite recommendations for higher EPA and DHA consumption to support infant development.”

Food & Beverage Insider insights

The most recent DGAs recommend 8 ounces of seafood per week, yet found nearly 90% of Americans fall short of this benchmark. Seafood is rich in omega-3s, which makes the overall lack of EPA and DHA in the American diet unsurprising.

In January, the seafood-rich Mediterranean diet was named U.S. News and World Report’s best for the fourth straight year. “The Mediterranean diet is one of the healthy eating plans recommended by the Dietary Guidelines for Americans to promote health and prevent chronic disease,” reported the Mayo Clinic at the time.

Seafood, however, can be both expensive and difficult to come by in certain parts of the country, and is especially difficult to convince young children to consume—perhaps explaining, in part, why children and certain communities fall so short of DGA guidelines. For this reason, it is paramount that brands and formulators work to fortify other foods with omega-3s, especially in foods designed for children, almost all of whom in the U.S. fall short of DGA guidelines for omega-3s.

Non-seafood options for omega-3 supplementation include hemp protein and oil, which boasts both omega-3s and omega-6s in a nearly ideal ratio. Flax and chia seeds, gaining popularity in everything from baked goods to beverages, also contain high levels of omega-3s; flax seeds contain 2,350 mg per tablespoon of whole seeds, while chia contains more than 5,000 mg/oz.

The fava bean's pulse is pushing the plant-based movement forward – download

White-paper-The fava bean's pulse is pushing the plant-based movement forward – download

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The story of the fava bean dates back thousands of years as one of civilization's most important staple crops. Packed with protein and essential vitamins and minerals, while being low in fat, cholesterol, and sodium. Not to mention the fact that is is the fixes the highest amount of nitrogen to the soil of any pulse ingredient, making it the most sustainable and eco-friendly.

The possibilities the fava bean provides as an ingredient are staggering, from pizza dough to cereals and more. It has a minimal effect on flavor, which lends itself well to a variety of applications for formulators to embrace in high-protein, gluten free, vegetarian, vegan, and flexitarian products.

Explore this manufacturer's download to further discover the history of the fava bean, its benefits and uses, its sustainability story, and how vertically integrated Prairie Fava guarantees complete traceability and is leading the way in making this healthy pulse ingredient a popular part of North America's daily diets.

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COVID-19: Industry Updates

U.S. organic sales grow to record high of $62 billion in 2020

Article-U.S. organic sales grow to record high of $62 billion in 2020

Organic food

Black beans, flour, and chicken broth are not typically out of stock; however, that wasn’t the case in 2020. In that unprecedented year, organic’s reputation of being better for you and the planet positioned it for dramatic growth. In almost every organic food aisle, demand jumped by near-record levels, propelling U.S. organic food sales in 2020 up a record 12.8% to a new high of $56.4 billion. In 2020, almost 6% of the food sold in the United States was certified organic.

The COVID-19 pandemic caused consumer dollars to shift almost overnight from restaurants and carry-out to groceries, with traditional staples and pantry and freezer items flying off the shelves. Consumer habits were upended, online grocery shopping and grocery deliveries exploded, and new products were tried as families ate three meals a day at home.

“The pandemic caused abrupt changes in all of our lives. We’ve been eating at home with our families, and often cooking three meals a day. Good, healthy food has never been more important, and consumers have increasingly sought out the Organic label. Organic purchases have skyrocketed as shoppers choose high-quality organic to feed and nourish their families,” said Laura Batcha, CEO and executive director, OTA. Batcha announced the new data during Organic Day at Natural Products Expo West.

Stocking the pantry, refrigerator and freezer with organic

Leading the charge for healthy food was the desire for fresh produce. Fresh organic produce sales rose by nearly 11% in 2020 to $18.2 million. Frozen and canned fruits and vegetables also jumped with frozen sales alone rising by more than 28%. Including frozen, canned and dried products, total sales of organic fruit and vegetables in 2020 were $20.4 billion. More than 15% of the fruits and vegetables sold in this country now are organic.

Pantry stocking was overwhelmingly the main growth driver in 2020. As bread making and cookie baking took kitchens across the country by storm, sales of organic flours and baked goods grew by 30%.

Consumers also turned to “meal support” products to help them in the kitchen. Sales of sauces and spices pushed the $2.4 billion condiments category to a growth rate of 31%, and organic spice sales jumped by 51%, more than triple the growth rate of 15% in 2019.

Meat, poultry and fish, the smallest of the organic categories at $1.7 billion, had the second highest growth rate of nearly 25%.

Supply constraints

“The only thing that constrained growth in the organic food sector was supply,” said Angela Jagiello, director of education & insights, OTA. “Across all the organic categories, growth was limited by supply, causing producers, distributors, retailers and brands to wonder where numbers would have peaked if supply could have been met.”

Jagiello, who spearheads the coordination of the survey for the association, also noted that because of the pandemic, not only ingredients were taxed, but packaging—bottle lids, pouches, corrugated cardboard, bottles for dietary supplements—was in short supply as were workers and drivers to transport product, making it hard for producers to ramp up processing to meet consumer demand.

Steady growth in non-food sector

The organic non-food category did not see the same exceptional growth in 2020 as organic food, but its growth held steady with prior years. Sales of organic non-food products reached $5.4 billion, up 8.5% and only slightly below the 9.2% reported in 2019.

Reflecting the pandemic and as in the conventional market, organic sales were driven by personal hygiene, hand sanitizers and cleaning products. Sales of organic household products saw record growth of 20%.

Textiles and fibers, the biggest category of the organic non-food sector, saw sales slow as stores closed, and clothes buying dipped. That said, the category fared better than expected given its ties to brick-and-mortar retail and the shutdown of that sales channel for a significant period of time. For the year, U.S. organic fiber (linens, clothing and other textiles) sales grew at a rate of 5%, compared to 12% in 2019, reaching sales of $2.1 billion.

The ‘new normal’

While the growth in organic food sales is not expected to continue at 2020’s fast rate, organic food sales are expected to stay on a strong growth path in 2021. It’s anticipated that the grocery industry at large will get a lasting lift from the pandemic for the foreseeable future as many consumers continue to cook more at home.

“We’ve seen a great many changes during the pandemic, and some of them are here to stay,” Batcha said. “What’s come out of COVID is a renewed awareness of the importance of maintaining our health, and the important role of nutritious food. For more and more consumers, that means organic. We’ll be eating in restaurants again, but many of us will also be eating and cooking more at home. We’ll see more organic everywhere—in the stores and on our plates.”

This year’s survey was conducted early in 2021 from January through March 2021 and was produced on behalf of the OTA by Nutrition Business Journal (NBJ). Nearly 200 companies completed a significant portion of the in-depth survey. The full report is available for purchase from the OTA.

Discover how stevia goes from field to production line – infographic

White-paper-Discover how stevia goes from field to production line – infographic

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Stevia is one of the most popular sweeteners on the market today. And the best stevia is truly transparent: one where every step of the process from harvest to extraction can be tracked.

Download this infographic from Cargill to become a virtual harvester as you explore every step in the production process and see how quality controls and ethical production make a stevia unlike any other.

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2021 IFIC survey reveals consumers ready for post-COVID world

Article-2021 IFIC survey reveals consumers ready for post-COVID world

Results from 2021 IFIC Food & Health Survey.jpg

The International Food Information Council (IFIC) released its 2021 Food & Health Survey last week (a survey of 1,014 American adults ages 18-80 and conducted March 23-31, 2021), and the results showed just how much the COVID-19 pandemic affected people’s eating and purchasing habits, as well as their general understanding and feelings surrounding food and overall health. The results also indicated consumers may—finally—be heading back toward whatever “normal” is for them as COVID-19 closures and restrictions continue to be rolled back.

“After more than a year of tremendous upheaval caused by a historic pandemic, Americans are craving stability and a return to normalcy when it comes to their food decisions,” said Joseph Clayton, CEO of IFIC, in a press release. “The 2021 Food & Health Survey reflects those desires, but it also provides evidence of trends from during and before the pandemic that are proving to be more durable. This year’s survey also offers interesting new insights into consumers’ feelings about their communities, as well as their obligations to the environment.”

Compared to the 2020 survey, results showed consumers are, slowly but surely, returning to a sense of normalcy. The number of Americans indicating a change in their eating habits due to the pandemic dropped from 85% in 2020 to 72% in 2021. Additionally, while 60% of Americans said they were cooking at home more because of the pandemic in 2020, that figure dropped to just 47% this year as restaurants and other foodservice locations relax restrictions and consumers feel more comfortable eating out. Other behaviors that saw 2020 COVID-related increases and subsequent 2021 falls include: snacking more (32% in 2020; 18% in 2021), washing fresh produce more (30% to 22%) and eating premade pantry or freezer meals (19% to 11%).

Not all COVID-related behaviors are seeing corrections in 2021, however. From 2019 to 2020, the percentage of Americans buying food online at least once per month unsurprisingly jumped from 27% to 33%; however, rather than fall in 2021, it continued to climb, reaching 42%.

The 2021 survey also examined the topic of food insecurity and disparities within the food system, and the results were eye-opening. For example, 15% of Americans indicated they purchase less-healthy options at grocery stores specifically because healthier options are too expensive. Similar percentages claimed they often worried about their food running out before they had the money to purchase more (14%) or delayed or skipped food purchasing altogether to pay other bills, such as rent. This trend was especially troubling for African Americans; while just 12% of African American respondents in the 2018 survey indicated they “often purchased less food overall because of money concerns,” that number nearly doubled to 22% this year. Additionally, compared to the 15% of overall Americans who bought less healthy foods for financial reasons, 25% of African American respondents indicated the same.

While personal health was certainly the trend of 2020, community health—whether within one’s neighborhood or the planet at large—seems to be a defining theme for 2021. More than 4 in 10 Americans believe their individual choices about food and beverage purchases have a moderate or significant impact on the environment, and more than half believe better education on the subject would lead to greater influence on purchasing decisions. Nearly 60% say it is at least somewhat important that “the food products they buy and consume be produced in ways that are committed to the fair and equitable treatment of workers such as farm hands, factory workers, retail workers and foodservice staff.”

Food & Beverage Insider insights

The million-dollar question within the food and beverage industry in 2021 is, “What effects of COVID were temporary, and which are here to stay?” While the answer to the question is likely still many years of hindsight away, the 2021 IFIC Food & Health Survey certainly gives industry an idea of what consumers are sticking with and what they can’t wait to give up.

The results of the 2021 survey make it clear that online ordering of food—from ready-to-eat (RTE) meals at restaurants to ready-to-cook meal kits and, increasingly, regular groceries—is here to stay. Even with Americans returning to grocery stores, the ease and convenience of online ordering is too good to give up for many consumers. On the other hand, at least in the short-term, home cooking occasions will likely continue to fall as Americans head back to restaurants in droves.

Additionally, concerns regarding the sustainability of the food trade are not going away any time soon. Today’s consumers, even before COVID, were ready to spend more for the sake of the planet, whether it mean better packaging, recycled products or improved conditions for farmers and other food workers. This is especially true of Millennial consumers, of which 61% said it is very or somewhat important to them that the foods they buy or eat are produced in ways that are “committed to the fair an equitable treatment of food workers” and 58% said the same for environmentally sustainable practices. With Millennials making up the largest generation cohort in the U.S., and having families of their own to purchase for, appealing to this group is of paramount importance for the success of any brand or product.  

Finally—and perhaps most importantly—the 2021 survey highlighted that not every consumer’s experience is equal; where one lives and the color of one’s skin can and will impact consumers in ways beyond their control. It is, and will continue to be, important for brands, retailers and anyone else involved in the food system to address this inequality and work to close the gap. Additionally, it will be important for ingredient suppliers, formulators, brands and retailers to work together to ensure healthy, better-for-you food isn’t only an option for the wealthy; healthy food must be made accessible and affordable for all.

 

Power to the plants: Capitalizing on the plant-based momentum – digital magazine

White-paper-Power to the plants: Capitalizing on the plant-based momentum – digital magazine

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Takeaways for Your Business:

  • The use of plant-based claims for global food and beverage launches had a CAGR of 37% from 2016-20.
  • U.S. retail sales of plant-based foods skyrocketed 27% to reach $7 billion in 2020.
  • The rise of the “flexitarian” consumer gives plant-based a market beyond vegetarians and vegans. 

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Business briefs – Cargill – Nestlé – Hershey’s – Kemin – #Act4Food #Act4Change

Article-Business briefs – Cargill – Nestlé – Hershey’s – Kemin – #Act4Food #Act4Change

Business headlines

Cargill’s EpiCor granted GRAS status

Cargill has been granted GRAS status for its EpiCor postbiotic for use in certain foods and beverages. Cargill also recently received Non-GMO Project Verification for EpiCor postbiotic.

EpiCor postbiotic is a dried yeast fermentate clinically shown in dietary supplement trials to beneficially modulate the gut microbiota and provide immune system support. EpiCor postbiotic is backed by extensive research in dietary supplements. Fifteen published studies, including eight human clinical trials, support EpiCor® postbiotic’s health benefits related to both digestive and immune support.

“Increasingly, consumers are seeking food and beverages that offer better ways to support their health,” said Chuck Warta, president, Cargill Health Technologies. “Through our work in understanding and influencing the microbiome, Cargill is creating solutions like EpiCor® postbiotic that support digestive and immune health at all stages of life and help both people and pets live more healthy days.”

Nestlé Health Science to acquire Nuun

Nestlé Health Science is acquiring Nuun, a leader in the fast-growing functional hydration category with its high-quality, clean, plant-based products. The acquisition complements Nestlé Health Science’s existing portfolio of active lifestyle nutrition brands with Nuun’s range of clean, low-sugar, effervescent tablets and powders. Terms of the deal were not disclosed.

“Every day, health-conscious consumers are becoming more aware of how functional hydration products can add to their overall well-being as well as support them during exercise by replacing the minerals that the body loses. That growing awareness is reflected in the steady growth of the category,” said Greg Behar, CEO of Nestlé Health Science.

Nuun pioneered the separation of electrolyte replacement from carbohydrates. Its low-sugar electrolyte tablet revolutionized the sports beverage market.  It now has a broad range of effervescent tablets and powders containing additional minerals and vitamins for energy, relaxation and overall well-being.

Hershey’s to acquire Lily’s

The Hershey Co. has entered into a definitive agreement to acquire Lily’s better-for-you confectionery brand. Lily’s low-sugar portfolio includes dark and milk chocolate style bars, baking chips, peanut butter cups and other confection products that will strengthen Hershey’s U.S. better-for-you portfolio.

Healthy snacking continues to grow faster than mainstream segments across snacking categories such as potato chips, ice cream and cookies. Better-for-you offerings, however, are still underdeveloped in confection, and the Lily’s acquisition will enable Hershey to accelerate this growth and reimagine the future of the candy aisle in partnership with retailers.

Based today in Boulder, Colorado, Lily’s traces its roots to co-founder Cynthia Tice’s decision to raise awareness about better-for-you foods by opening Center Foods, a natural foods store, in Philadelphia in 1978. In 2012, Tice launched four Lily’s chocolate style bars nationally in Whole Foods Market; today the expanded line of bars, baking chips and other confections can be found nationwide at key retailers.

Kemin granted U.S. patent for treatment of human immune function

Kemin Industries has been granted a U.S. patent (US 10,912,794) on the use of beta 1,3 glucan for modulating human immune function and treating intestinal inflammation. This new patent joins a previously issued patent (US 9,574,217) on the production of beta-glucan for immune modulation using algae from a proprietary strain of Euglena gracilis, ATCC PTA-123017.

This second patent for Kemin’s Euglena gracilis is timely, as both U.S. and global surveys indicate consumers recognize the importance of a strong immune system for overall health and wellness, as well as for maintaining an active, healthy lifestyle. Given consumers’ interest in their immune health—and algae-enriched foods, beverages and supplements being one of the fastest growing product categories—the beta-glucan in Kemin’s BetaVia products are ideal for immunity formulations.

Kemin’s BetaVia Complete and BetaVia Pure ingredients are sourced from proprietary Euglena gracilis algae. BetaVia Complete is nutritionally rich, with a composition of greater than 50% beta 1,3 glucan, protein (greater than 15%), fatty acids, vitamins, minerals and carotenoids.  BetaVia Pure is naturally sourced with more than 95% beta 1,3 glucan. BetaVia is made through a patented fermentation process, making both ingredients stand apart from other immune support ingredients on the market.

Global youth-led campaign launched to transform food systems

On May 18, a global youth-led food movement was launched, promising to ignite a campaign action to combat hunger, improve health and heal the planet. The #Act4Food and #Act4Change campaign takes the form of a simple pledge and list of actions. The pledge brings together young people from around the world to focus on personal action and advocacy as a contribution to systemic change. The pledge is facilitated by Global Alliance for Improved Nutrition and Food Foundation.

The pledge urges governments, businesses, UN agencies and youth counterparts to act boldly and promptly. The list of actions is what young people want businesses and governments to do in order to fix the broken food system. The campaign is asking young people to contribute to shaping the food system of the future by voting for their priority Actions 4 Change.